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The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond, by Brian Bartels
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Review
“I know that everyone believes their Bloody Mary recipe is the best, and that makes me happy. But Mr. Bartels’ thesis on the subject demands the immediate attention of all aficionados of this beloved classic. It is an eye-opener.” —DALE DEGROFF, author of The Essential Cocktail “No, the Bloody Mary isn’t named after the Virgin Mary, who was sad about Jesus and needed a drink. That’s what I thought when my brother and I made Bloody Marys for my parents, a Playmate cooler between us, in the backseat of the car, on our way to New Orleans . . . Thank you, Brian, for setting the record straight!” —PARKER POSEY, actress “I would never trust a Bloody Mary from someone who didn’t hail from the great state of Wisconsin, and Brian Bartels is the hero we’ve been waiting for. I’ll gladly take the advice found within these pages.” —JEFFREY MORGENTHALER, author of The Bar Book“Brian has spent more than twenty years behind the bar (and perched on the other side when he wasn’t tending it), so I’m thrilled that the Bloody Mary—and dozens of delicious riffs on it—are receiving his insightful, light-hearted, fancy-free play-by-play. With this book, his friends receive the directions we all need to brace for the morning after his intoxicating wit and charm prevail.” —Jim Meehan, partner in La Boîte Bloody Mary Spices and author of The PDT Cocktail Book and Meehan’s Manual
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About the Author
BRIAN BARTELS was raised in Wisconsin, consecrated Bloody Mary territory. He has been a writer and bartender his entire adult life, and first worked the stick during a busy Saturday brunch service, where he learned his first cocktail, the Bloody Mary, the fast and hard way: spilling the pre-made mixture over his hands and wrists instead of inside the pint glass. He now lives in New York City, where he is a managing partner and bar director for the beloved restaurants Joseph Leonard, Jeffrey's Grocery, Bar Sardine, Fedora, and Perla.
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Product details
Hardcover: 176 pages
Publisher: Ten Speed Press (March 28, 2017)
Language: English
ISBN-10: 160774998X
ISBN-13: 978-1607749981
Product Dimensions:
5.8 x 0.8 x 8.3 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
12 customer reviews
Amazon Best Sellers Rank:
#291,777 in Books (See Top 100 in Books)
Lovely book. If you're interested in cocktail history and party ideas there is plenty here to read. If you're not interested, skip to the recipes. They are easy to read (because ingredients are on the left and if you know how to make a drink, you don't need the instructions) and varied enough to make the price of the book worth it. What I like best is that several recipes have the cocktail and the "mix" separate. This affords one the ability to make one drink at a time or a whole batch with the same recipe.
It is as enjoyable reading this book as it is making and drinking a great bloody. Cleverly written with unique and flavorful recipes for making a great hand-crafted cocktail/meal in a glass. This book is a fun party book or gift. I've purchased two additional as birthday gifts.
Love this book! It's helped me find so many new variations of bloodies. The book is beautifully photographed and well-written. :)
Lots of recipes and illustrations. Great book for the bloody mary lover
Just what I have been looking for since El Paso Chili Co. stopped making theirs.
Got 2 copies as gifts, went over very well.
great table book
Better than I anticipated!!I'm really enjoying so new flavors in my favorite cocktail.
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